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BREAKFAST

Choice of two meats, two egg dishes,  two starch dishes and one bread item

(Meats)

Turkey bacon

Thick cut bacon

Smoked (turkey, beef or pork) sausage  

Salmon cake

Corn beef hash

Fish and grits

Shrimp and grits

(Egg)

Wonton frittata ( ham Fish and grits cheese, vegetables, 

cream cheese and chives, turkey and cheese)

Scramble eggs ( with or without cheese)

Boiled eggs

Egg whites

Poached eggs

(Starch)

Grits (butter,  or cheese)

Home fries with onion

(Breads)

Biscuits

Toast (white, wheat, rye or cinnamon raisin)

Continental Breakfast includes

Associated pastries 

Muffins (multi-grain, blueberry, oat,and plain corn)

Parfait cups (fruit, yogurt and topped with granola)

Fruit salad (seasonal fruit)

Specialty  action dishes station

Omelettes

Pancakes

Waffle 

French toast

 

 

 

 

 

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